Raw Chocolate Chip Cheesecake

Ingredients:

• 2 cups of overnight soaked cashews
• 3-4 tbsps coconut oil
• 2-3 tbsps rice malt syrup
• 1 tsp vanilla extract
• Pinch of sea salt
• Handful of dark chocolate chips or cacao nibs

Crust:

• 1 cup of walnuts
• Handful of dates
• Pinch of sea salt
• 1 tbsps dried coconut

Method:

We are going to start with the crust by mixing all the crust ingredients, except for the coconut, in a food processor until you have a fine/crumbly texture. Using a spring form, sprinkle with bottom with the coconut. Press the mixture down evenly into the bottom of the spring form. Freeze for about 10 mins.
The next step is to prepare the filling of the cake, by simply combining all the ingredients, except the dark chocolate chips, into a food processor until you have a smooth texture. Pour the mixture on top of the crust and freeze overnight. 

Enjoy xx

For any enquiries, contact me on:
samanthapurvis@hotmail.com

Cauliflower Pizza

CAULIFLOWER PIZZA

Ingredients:

• 1 Cauliflower (florets only not using the stem)
• 2 eggs
• 1 can of diced tomatoes 
• 1 handful of parmesan
• 1 handful of mozzarella
• Seasoning of your choice
• Pinch of paprika
• Tomatoes and spinach for topping (or any toppings of your choice).
• Cheese cloth

Method:

Preheat your oven to 200 degrees Celsius. Rinse and cut up the cauliflower florets and blend in a food processor until you have a pastey consistency. Transfer to a cheese cloth and squeeze all the liquid out. If you have never used a cheese cloth before, you tube has a heap of videos to help. Cheese cloths usually found in discount stores.

Once you have rid of all the liquid out of the cauliflower, transfer it to a bowl and mix with all the other ingredients, except mozarella and diced tomatoes, leave a little bit of parmesan for later. Once mixed well, transfer to a pre-greased baking sheet and flatten mix down until evenly thin. Bake for about 40 mins. Take pizza out and spread diced tomatoes, spinach, leftover cheeses and any other toppings you wish. Cook for another 20 mins.

Enjoy xx

For any enquiries, contact me on:

samanthapurvis@hotmail.com