Raw Chocolate Chip Cheesecake

Ingredients:

• 2 cups of overnight soaked cashews
• 3-4 tbsps coconut oil
• 2-3 tbsps rice malt syrup
• 1 tsp vanilla extract
• Pinch of sea salt
• Handful of dark chocolate chips or cacao nibs

Crust:

• 1 cup of walnuts
• Handful of dates
• Pinch of sea salt
• 1 tbsps dried coconut

Method:

We are going to start with the crust by mixing all the crust ingredients, except for the coconut, in a food processor until you have a fine/crumbly texture. Using a spring form, sprinkle with bottom with the coconut. Press the mixture down evenly into the bottom of the spring form. Freeze for about 10 mins.
The next step is to prepare the filling of the cake, by simply combining all the ingredients, except the dark chocolate chips, into a food processor until you have a smooth texture. Pour the mixture on top of the crust and freeze overnight. 

Enjoy xx

For any enquiries, contact me on:
samanthapurvis@hotmail.com