Banana & ABC Butter Cake

Ingredients:

• 2 bananas
• 2 cups of oats
• 1 cup of ABC nut butter, or any nut butter you desire
• 1 teaspoon of baking powder
• 1/2 cup of honey or rice malt syrup
• Pinch of sea salt
• 1 teaspoon of vanilla extract
• 1/2 cup of natural organic yoghurt
• 1/2 cup of cacao nibs or raw dark chocolate bits

Method:

Preheat oven to 200 degrees celsius/390 degreesF. In spring form, cover the base with baking powder and set aside.
In a food processor, combine all ingredients (except for the cacao nibs/raw dark chocolate bits) and blend until mixture is consistent and smooth.
Gently with a spoon, mix in half of the cacao nibs/raw dark chocolate bits into the mixture and pour into the prepared spring form. Even mixture out with a spoon and then sprinkle remaining cacao nibs/raw dark chocolate bits on top of your mixture.
Bake in the oven for approx 20-30 mins or until toothpick inserted into the centre comes out clean.
Once your cake is ready and cooled, carefully cut the cake into 8-10 slices.

Enjoy xx

For any enquiries, please contact me on:
samanthapurvis@hotmail.com